Zhaoyuan Kangjun Food Co., Ltd. is located on the Jiaodong Peninsula within Zhaoyuan City, Shandong Province—renowned as the “Gold Capital of China” and the “Capital of Vermicelli in China.” Situated 10 kilometers from Longkou Port, 100 kilometers from Yantai Port, and 160 kilometers from Qingdao Port, the company enjoys a strategically advantageous location with well-developed transportation networks.

As a QS-certified manufacturer, the company occupies over 60 mu (approximately 4 hectares) of land with a workshop area of 4,500 square meters, achieving an annual vermicelli production capacity of 5,000 tons. The workforce comprises 300 employees, including 10 managers, 8 R&D technicians, and 4 quality inspectors. Our Longkou vermicelli is crafted using advanced production techniques from premium mung beans and peas. It features a pure white, translucent appearance with excellent resilience, delivering a smooth texture that remains firm even after prolonged boiling. Nutritious and convenient, it is an ideal choice for both hot cooking and cold salads in households and restaurants. We consistently adhere to the principle of “customer first, credibility guaranteed.” Our “Penglong” and “Fuyi” brands of Longkou vermicelli are renowned for their superior quality and delicious taste. Products are distributed to major domestic cities including Beijing, Shanghai, and Guangdong, while also exported to Japan, South Korea, the United States, and Southeast Asian countries.

All employees of Zhaoyuan Kangjun Food Co., Ltd. are committed to meeting customer needs through premium products and comprehensive services. We warmly welcome new and existing clients to visit, provide guidance, and discuss cooperation opportunities!