Our company holds QS certification. The facility spans over 60 acres with a workshop area of 4,500 square meters, achieving an annual production capacity of 5,000 tons of vermicelli. We currently employ 300 staff members, including 10 managers, 8 R&D technicians, and 4 quality inspectors. Our Longkou vermicelli is crafted using advanced production techniques from premium mung beans and peas. It features a pure white, translucent appearance with excellent...